Mango pickle making process at Jandhyala Foods is truly a craft that has been perfected over the years. The company has been producing high-quality mango pickles for generations, using traditional recipes and techniques that have been passed down through the family.
The process starts with selecting the best raw mangoes, which are then carefully washed and cut into pieces. These mango pieces are then mixed with a blend of spices such as mustard seeds, fenugreek seeds, turmeric, red chilli powder, and salt. This mixture is then left to marinate for a few hours to allow the flavors to meld together.
After marination, the mango pieces are transferred to clean, sterilized jars, where they are packed tightly to ensure that the pickles stay fresh for a long time. The jars are then sealed and placed in a sunny spot to allow the pickles to ferment naturally.
The fermentation process can take anywhere from a few days to a few weeks, depending on the weather and the temperature. During this time, the pickles develop a tangy, spicy flavor that is characteristic of authentic mango pickles.
Once the fermentation process is complete, the jars are moved to a cool, dark place to mature for a few more weeks. This helps the flavors to deepen and intensify, resulting in a delicious, tangy pickle that is perfect for pairing with roti, rice, or any other Indian dish.
Jandhyala Foods takes great pride in their mango pickle making process, as it is a labor of love that requires a lot of time and effort. The company believes in using only the highest quality ingredients and traditional techniques to produce a pickle that is truly authentic and delicious.
For those looking for a business idea in the food industry, mango pickle making could be a lucrative option. With the growing demand for authentic, homemade pickles, there is a great opportunity for entrepreneurs to tap into this market and create a successful business.
Additionally, money management is crucial when starting a business, and having a reliable money wallet to keep track of expenses and profits is essential. By investing in a good money management system, entrepreneurs can ensure that their business is running smoothly and efficiently.
In conclusion, mango pickle making at Jandhyala Foods is a traditional craft that has been perfected over generations. The company’s commitment to quality ingredients and traditional techniques has resulted in delicious, authentic pickles that are loved by consumers. For those looking for a business idea, mango pickle making could be a lucrative option, especially with the growing demand for homemade pickles. By employing good money management practices and investing in a reliable money wallet, entrepreneurs can ensure the success of their business.
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