The Filipino breakfast favorite “silog” has become a staple in the country’s food scene. Silog is a combination of fried rice and a choice of protein, like tocino (sweet cured pork), tapa (cured beef), longganisa (Filipino sausage), or even hotdog, served with a sunny-side-up egg on top. This delicious and filling meal is a hit among many Filipinos, making it a popular business venture for aspiring entrepreneurs.
One business idea that has been gaining popularity is the 30k/day silog business. This business model aims to generate a daily income of 30,000 pesos or around $600 by selling different variations of silog meals. With the right strategy and delicious offerings, this business can be a lucrative venture for those who want to enter the food industry.
To start a 30k/day silog business, you will need to consider the costing and recipe for your offerings. Here’s how you can start your own silog business, including a sample costing and a simple recipe to get you started.
Costing:
To determine the cost of your silog meals, you will need to consider the prices of ingredients, packaging, and other expenses. Here’s a sample costing for a single serving of tocino silog:
– Tocino (100g) – 15 pesos
– Rice (1 cup) – 5 pesos
– Egg – 7 pesos
– Packaging (plastic container, spoon, and fork) – 5 pesos
– Miscellaneous (condiments, utilities, etc.) – 3 pesos
Total Cost: 35 pesos
Selling Price: 50 pesos
Profit: 15 pesos per serving
Recipe:
Here’s a simple recipe for tocino, one of the most popular silog variations:
Ingredients:
– 500g pork belly, sliced into thin strips
– 1 ½ cups pineapple juice
– 1 cup brown sugar
– ¼ cup soy sauce
– 3 cloves garlic, minced
– 1 tsp salt
– ½ tsp ground black pepper
– Cooking oil for frying
Instructions:
1. In a bowl, combine the pineapple juice, brown sugar, soy sauce, garlic, salt, and pepper. Mix until the sugar is dissolved.
2. Marinate the pork belly in the mixture for at least 3 hours or overnight.
3. In a pan over medium heat, add cooking oil. Once hot, fry the marinated pork belly until caramelized and cooked through.
4. Serve the tocino with garlic rice and a sunny-side-up egg.
Starting a 30k/day silog business can be a profitable venture with the right costing and delicious recipes. By offering a variety of silog meals, as well as promoting your business through social media and word of mouth, you can achieve your goal of earning 30,000 pesos per day. With dedication, hard work, and mouth-watering offerings, your silog business can become a successful and fulfilling endeavor.
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metal utensils on nonstick = cancer
Ang mahal ! Kay atchot's sa lerma 99 mga steak unli java rice n gravy Ang lalaki .mga tqpsilogan d2 samin 80lng pares 60 Ang sarap
May kilala po ba kyo na supplier .thank ilu sa ssgot
Cavite is A Great Simple Place., i Been there 1 time & wouldn't mind coming back & see your place.. thanks for the video.. god bless you all
hm po per order
30k/day is huge kung titingnan, but kailangan din natin inform ang viewers na that is all gross sales sometimes they are mis interpreting what they see because of lack of details but I guess and 15-20% profit margin is just really a breakeven, but kahit ganun pa man much better ang income to have a business of your own, however to truly educate kailangan din na ituro kung ano mga dapat nila isa alang2x sa mga kikitain
Bakit po vinegar ang sa daing?
Wow unli pride rice my favorite silog tapa
KaMahal naman ng silogan nyo sir, pwede pa cguro babaan nyo ng konti.. mga 70pesos lang pwede na pangmasa..
30k/day bullshit. 😀 ano to jollibee?
Ano po ginagamit rice para buhaghag
Pano po mag purchase ng longganisa?
Ano pong bigas ang maganda sa log business
Compute natin. Estimate:
5K daily gross sales minimum – 5K/100 average price= 50 orders/meals
30K daily gross sales maximum – 30K/100 average price = 300 orders/meals
50 x 40 kita = 2K net
300 x 40 kita = 12K net
365 days a year. Consider 3 months peak. And remaining days minimum.
90 days x 12K kita = 1M
270 days x 2K kita = 540K
Average Yearly Gross Profit Sales per year = 1.5M
Expenses = Wages ng trabahador. Kunwari 700 daily x 365 days = 255K
Net Profit = 1.25 M/year
Wala pati salt un daing nun minarinate
Mahal ng silog meals. Me nakainan kame 99 silog meals
nagulat nga ako eh salamat sa inyong dalawa mag ina kc natuto ako pano magloto at plano kong mag business din god bless po sa inyo
hello po ,mama mo pala sya? idol koyan lagi kong pinanuod ang videos sa pagluto
buhahag yung kanin palitan mo yung bigas
how to be a reseller of your longganisa and tapa po for our upcoming business sana
Si ate naman na nag marinate ng chicken tambog lang ng tambog di man lang sabihin kung ano ung mga nilagay nya jusme
pano po pagluto ng ganyan sinangag?
Sir pao pede po bang mag apply sa Inyo as cook or any position po.
Bat Wala man lang salt ung pag marinate ng bangus.. ano pong lasa?
ang mahal prang tira tira lang ung dame
looks great, location is key though.
Hindi pang masa ang price
Yan ang sinasabing tubong lugaw
sarap ng pagka luto ng sinangag, nakaka gana kumain 🙂
kakagutom naman, pa unli ulam naman susunod 🙂
Depende yan sa pwesto ng silogan
your start up capital was only 23k????